Another popular place to eat in the quaint little neighbourhood of Šalek, the huge woodfired oven here turns out some great fork-and-knife-ready pizzas, with Carlsberg beer on draught to wash them down with. Giving the menus a thorough read can be an entertaining use of time, as they come pasted on large rolling pins and pizzas are given quirky regionally influenced names that have little or no correspondence to the toppings (eg the Hayrack comes with seafood and Four Pigs has but one kind of pork based meat).