Local people go for the steak with green peppercorns and meat roast on the spit, ispod peke, or broached, barbecuted or flashed (no, we’re not sure either). It’s not fancy, but children are welcome and they serve good regional food at decent prices.
Local people go for the steak with green peppercorns and meat roast on the spit, ispod peke, or broached, barbecuted or flashed (no, we’re not sure either). It’s not fancy, but children are welcome and they serve good regional food at decent prices.
