We ate here recently and loved it. This is Japanese food done the right way in the right atmosphere by a group of chefs who seriously know their stuff.  There's sashimi and sushi all prepared exquisitely, as well as a whole host of cooked dishes, of which the pick for us was the outstanding miso cod. The bar is as hip as the restaurant (and stays open late) and the place oozes class while keeping prices down: you will leave thinking it really should have all cost a lot more.