Burgerstube, which celebrated its 500th anniversary in 2017, offers a cosy, candlelit rustic interior that makes you feel as if you’ve journeyed back in time. You'll find good traditional Swiss cuisine with a modern twist here. The menu mixes Swiss classics such as bratwurst, cordon bleu and the Lucerne speciality chögelipastetli with more experimental dishes such as poached scallops in elderberry sauce or a mixed spring salad with dandelion, red radish and sugar peas served with rhubarb-yogurt dressing. Over the centuries Burgerstube has also welcomed its fair share of celebrities including Italian film legend Sophia Loren. The Wilden Mann has a second restaurant called Sauvage, where you can get Mediterranean cusine that earned 14 Gault Millau points.