Dubrovnik City Guide

We visited Dubrovnik last spring and purchased a copy of "Traditional Taste of Dubrovnik". On page 172 there is a recipe for Prijesnac-Cheese Souffle. I have made it with inconsistent success. How much cheese should be added? What temperature should it bake? How long should it bake? It is a wonderful cook book and we have particularly enjoyed the Venison and Sporki Makaruli recipes. It helps us remember our trip. Thanks you.

OK, we all know that some restaurants are making their money with tourists. Easy money, never returning guests! I ordered, as a main plate, grilled prawns over a bed of rice. I received 4 miserable small and dry prawns over 2 spoons of white rice. I mentionned to the owner that, as a very little eater, it’s the first time in my life I’m leaving a restaurant with a deep need to find another one to feed my stomach. « It’s like this... prawns, it’s like this » said the owner. Well the place name should not be Komin but Go-out!