Dubrovnik

Coffee & Cakes

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In Croatia, as in Italy, café culture rules. Life is simply not worth living without a daily gossip over a macchiato. This process seems to last at least five hours, leaving outsiders wondering who the hell does any work around here. So the cafés are always busy, and the coffee usually good. The standard espresso and cappuccino are available everywhere, while a latte here is called a bijela kava (white coffee).

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