With a millennia old tradition of wine making, the island of Korčula is renowned above all for the quality of its white wines (<em>Pošip</em> and <em>Rukatac</em>), whereas among the reds the most popular is <em>Plavac Mali</em>. These wines are celebrated for their exquisite character, complexity, and accentuated aromas which reflect the Mediterranean sunshine, scents and tastes. So, to all wine connoisseurs, get ready to dabble!