Dining at Sesame is a tale to be told, a 200 year old stone house surrounded by natures greenery and a mere 5 minute walk from the Old Town. The food is all sourced locally and the sous-vide method of preparing vegetables is used. They bake 3 types of homemade bread each day and the pastry chef makes fresh pasta daily. The menu consists of cold/hot appetizers to sensual mains; get a hold of slow-baked lamb with seasonal vegetables, beefsteak with truffles or the trio of lamb shoulder, loin and ribs with pea puree. The fish specialties include sea bass fillet with vanilla and fennel sauce, tuna tartar, confit and baked with seasonal vegetables, salmon fillet with lobster sauce and more. Choose from eating in or out on the terrace with a glass of wine or an in house dessert to top that main!