Although the name might make you think of India this is actually Dubrovnik’s prime Bosnian restaurant, taking the hearty grilled meats for which the region is famed and turning them into quality sit-down cuisine. Traditional ground-meat fare such as ćevapi and pljeskavice are tangy and succulent; the DžingisKan mixed grill for two provides you with a platter of grill-kebabs and meaty chops that will tell you all you need to know about inland Balkan cooking. For something less carnivorous, try the flaky pastries filled with spinach or cheese. Also at Iva Vojnovića 14, hotel Lero.
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