From the outside, this restaurant is rather unassuming and it will go unnoticed to most local Gdynians. Step inside and you will find a beautiful interior with plant furnishings, modern light fixtures and an open-kitchen design which makes a not-so-big establishment seem much more high-profile! We were informed that there are 3 generations working in the kitchen, with the eldest grandson now at the helm and it's clear that culinary ability runs strong in the family. Whether the Grandma is originally from Italy we can't be sure, but they have certainly mastered Italian cuisine. The Tagliatelle with Spinach and Blue Cheese looked small at first but was delicious and incredibly satiating. Elsewhere, the thin-crusted Vegan and Contadina (egg/mushroom/bacon) Pizzas were endulged with much satisfaction. The obligitary wine was a Villa Rosale and was met with approval from the team. We will dine here again without hesitation!