This small, secluded venue (it’s metres from the main street but easy to miss) is an excellent example of the originality that we’ve always admired Gdynia’s restaurant scene for. The cuisine is described as ‘Author’s Cuisine’ which, in this case, means beautifully-presented and very tasty dishes which use lots of familiar ingredients but mix and present them in original ways. We could have ordered anything on the menu but plumped for Jurassic Salmon Fillet, Sweet Potato and Lemongrass Emulsion with Vegetable Spring Rolls, which was excellent. Additionally, a Lamb Chump with baked pepper mousse, Lamb Gyoza, Baked Eggplant and Sheep Milk Cheese took us completely by surprise. With over 100 wines to choose from and a tasting menu (8 dishes for 199zł or 10 dishes for 259zł), we dare you to find food this good at these prices if you've come from abroad.