For the second course, try their traditional Polish rye-soup żurek. Move on to the main, where you can choose between beef cheeks, goose liver and marinated schnitzel to name a few items along the latest addition to the menu.
Other savory bites include goose leg with honey-mustard sauce, fried potato dumplings and pickled radishes. And for the more international taste buds, they have a wide range of pizzas, pastas and burgers.
With space for 200 people the restaurant specialises in family gatherings (baptisms, communions, etc.), wedding receptions as well as corporate events both indoors and on a terrace.
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