For the second course, try their traditional Polish rye-soup żurek. Move on to the main, where you can choose between beef cheeks, goose liver and marinated schnitzel to name a few items along the latest addition to the menu.
![](https://s.inyourpocket.com/img/text/poland/lodz/gesi-puch.jpeg)
Other savory bites include goose leg with honey-mustard sauce, fried potato dumplings and pickled radishes. And for the more international taste buds, they have a wide range of pizzas, pastas and burgers.
![](https://s.inyourpocket.com/img/text/poland/lodz/gesi-puch-2.jpeg)
With space for 200 people the restaurant specialises in family gatherings (baptisms, communions, etc.), wedding receptions as well as corporate events both indoors and on a terrace.
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