A huge lilywhite restaurant in an elegant industrial factory setting. It sounds kitsch, and it most certainly is, but the food is five star, a fact made all the better by the prices. The menu is short, but you can rest assured the chef has utterly mastered every dish on it, and there’s no better way to conclude your meal than with a cooked-up pear. Ring ahead on weekends, it’s a nailed on favourite for post-wedding revelry and funky functions of the corporate variety.