This place is way ahead of what’s expected of this city, culinarily speaking. It's a bit of a hidden gem (literally), found in the lower level of the building, and was recently voted one of the 100 best restaurants in Poland and awarded high honours by the prestigious Gault & Millau dining guide. The pleasant interior harks back to the interwar period, a perfect setting for business or private meals. We recommend the seasonal tasting menus - a choice of 6 or 8 dishes to really give you a taste of what they have to offer - our preconceptions, taste buds, and flavour profiles were challenged in the best possible way. This is a transformative experience, not just a dinner. While the menu rotates to keep things fresh and interesting, their grilled octopus has remained a fixture because it's absolutely incredible! On that note, their current best-seller is a wood fired lamb marinated in yoghurt with savoy cabbage & mint yoghurt. Yum!! Parking is available for guests.
Open 16:00-22:00. Fri, Sat 16:00-24:00, Closed Sun.