The restaurant says they aim to "teach, inspire and show that low-carb cuisine, conscious products and a wise diet can be delicious, beautiful and fashionable." Though the details on the menu of this spot are still being ironed out, they say it will feature classic dishes with a low-carb twist (meaning high in protein, with good fats). Meat dishes will be the main focus, but there will also be vegetarian and vegan options.
Don't worry, though. We've got the news on some of their exciting menu items like beef tartare on a waffle, confit goose leg with red cabbage and bacon, egg pasta with pumpkin and burrata. They also have what looks like an excellent breakfast menu with high-protein options like low-carb savory and sweet waffles, protein bread and more.
As for workshops, we are planning culinary, educational (on healthy eating, lifestyle medicine) and breathing workshops.
Another interesting option will be the Winter Swimming for Breakfast event - every two weeks on Saturdays, we will go winter swimming at Plac Wolności, and then you will be able to enjoy collagen broth and a delicious breakfast.
The spot also offers classes and aims to be an "urban hub of well-being" that combines cuisine, education and community. Now they're planning a whole host of classes -- culinary, educational (I.e classes on healthy eating ad lifestyle), breathing workshops and more. Plus winter swimming events!
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