Bam Bou by Thomas is located in the basement of The Hotel, but with the help of windows and mirrors it still has plenty of daylight. This chic romantic restaurant with a dark black and red interior has recently been refurbished by French architect Jean Nouvel. It's now run by the Thomas family and chef Ralf Thomas has already earned it 15 Gault & Millau points. He specialises in traditional French food with the occasional superfood boost and offers a couple of vegan dishes as well as set menus. Our salad was crunchy and fresh and the pumpkin soup aromatic and full of flavour. The beef we had as a main was cooked to perfection and came with a slightly sweet gravy and the service was friendly and attentive, the atmosphere refreshingly down to earth. It also has a great lunch special, which includes a soup, a salad and a main course.