Bellini specialises in dishes from Ticino, the Italian-speaking part of Switzerland. Much of the produce (including cheeses and sausages) they use comes from local producers in the Ticino canton and their cellar has over 40 different Ticino wines. We tried their house speciality Malfatti al büter cun salvia e pign, which is gnocchi made with spinach and ricotta with sage butter and roasted pine nuts. The dish was flavourful and you could taste the freshness of the local ingredients. Bellini also offers tasting menus, pizza (gluten free!) and Sunday brunches. You can also take advantage of its outside seating area right in Vögeligärtli Park where you can eat or just have a drink from the cocktail list.