The restaurant and bar share the same name as the hotel above, but are run independently by four experienced, but young entrepreneurs. The restaurant has a French bistro feel with white table cloths, varnished wooden furnishings and outdoor roadside seating in a suburb popular with locals. It offers good value lunch menus during the week and a Swiss-French à la carte evening menu, which contains just a handful of fresh and seasonal dishes for each course from very good hacktätschli (homemade meat patties) to ribeye steaks.