It’s not strictly vegetarian anymore, but at Hofgarten they always have a fine selection of vegetarian dishes on the menu (i.e. polenta ticinese stlye or lemon risotto). Using primarily organic, market fresh ingredients from local farmers, the food not only looks good but tastes delicious too. There is fish and meat on offer too, as well as great salads and homemade soups and a Swiss-Mediterranean menu. It is open 365 days a year and operates as a café between meal times.