The entrance to this Chinese is a bit hidden away but definitely worth finding. Chinese ornaments in reds and blacks dominate inside, beside white tablecloths and fully set tables. The menu offers a good range of dishes with an emphasis on Sichuan cuisine and duck, but also pork, fish and a good vegetarian selection. We recommend beef in a hot rice crust and spicy shrimps kung bao with peanut sauce. Not a cheap Chinese, but a place for a proper meal. Popular with visitors from the Far East.