The Wilhelm Tell, named after the mythical Swiss national hero, is a retired paddle steamer moored just past the Hotel Schweizerhof. Step on board for a drink and sandwich on deck, descend into the hold for a cosy dinner or adjourn to the captain's salon in original Art Nouveau design for the four-course dinner. The kitchen produces Swiss standards like schnitzel, deep fried battered pike-perch and a seasonal menu including local beef, fish and a varied selection of vegetarian dishes. The food quality is good, but the atmosphere and the views are what you come for here. From October to March there are 20 different kinds of cheese fondue available.