This relaxed riverside restaurant is almost 120 years old and oozes down-to-earth charm. Settle down on the terrace for a glass of wine in the afternoon or call in for some dinner in the evening. There is a small menu with Swiss specialities such as lamb's lettuce salad, steak tartare, rösti or cordon bleu at fair prices and a good selection of wines by the glass or bottle. Don't forget to drop 2 Sfr into the jukebox and pick out five favourite songs.