In the heart of the city, just off Korzo, (Conca d'oro-Golden Seashell in Italian or Zlatna Školjka in Croatian) has long enjoyed the reputation as one of the city's classiest restaurants. The seafood is indeed great (meat is on the menu too), and the comfortable interior is a soothing balance of modern seating and quirky antique decorations.The wine list is based on local winemakers, mostly from the Istrian area.