Two days, two themes, and one aim – to gather and celebrate! Day one is the Open Wine Cellars Day with Vrbnik vintners presenting the žlahtina wine sort, a white dry wine made from the indigenous variety žlahtina bijela, a wine unique to the island. Day two is entitled Razgon, which is the name given to the last day of the milking of sheep and their release to free grazing. One can step back in time with featured old crafts, folklore dancing and local authentic products.