This revamped 19th century hotel offers a morning to night food experience over two floors. Choose from homemade desserts, coffee and tea, sip on wine and champagne at the bar. Local delicacies in the tavern offer risotto, traditional ham, cheese, olives, pizza and plenty more, together with more than 40 types of beer in the pub next door. The basement maintains a small oasis of chocolate. It’s a smorgasbord of food rooms!