Part of Rab's cuisine scene for just short of two decades, Kod Kineza (named after the owner's nickname) is worth a visit even if only for the simply amazing decor. The walls are festooned with the sort of knick-knacks and paraphernalia you'd expect on an Adriatic island; a blacksmith’s bellows, muskets, powder horns, plus a number of sculptures all made from the wood of two old houses from Turopolje, salvaged all those decades ago. Best known for its pašticada, brudet od riba, and fritaja…