After a lively three-day opening celebration featuring guest chefs, cooking workshops, and tastings, the festival continues with special oily-fish menus served across the Riviera.
In Crikvenica, you can sample creative dishes at Restaurant Burin, Restaurant Dida, Tavern Karoca, or in the elegant dining rooms of Hotel Miramare, Hotel Esplanade’s LeMoon, and the Half8 restaurant at Hotel Aminess Younique Narrivi.
A short stroll away in Dramalj, Restaurant Domino offers its own take on classic Adriatic flavors, while in Selce you can enjoy traditional recipes at Tavern Ulika or the seaside Restaurant Marina within Hotel Marina.
Each venue adds its own twist to beloved local specialties—think sardines, mackerel, anchovies and more—prepared in both classic and modern styles.
Don’t miss this month-long opportunity to savor the Riviera’s maritime heritage and the healthy, flavorful bounty of the Adriatic Sea. For menus and event details, visit the official site: rivieracrikvenica.com.
