Enrique Beccera

  Calle Gamazo, 2      +34 954 21 30 49     more than a year ago
Traditional food cooked by those who aren’t interested in merely mimicking the past, El Pinton isn’t your ordinary Andalusian restaurant. The gazpacho isn’t just gazpacho, it is bloody gazpacho, and the Iberian sirloin stuffed with mushrooms is about as succulent as life is going to get, from our point of view. The interior is plenty special as well, an opulent Andalusian patio just a few steps from the famous cathedral.


Social Links:


Open 13:00-16:30, 20:00-24:00. Closed Sun.


Connect via social media
google sign in button
Leave a comment using your email This e-mail address is not valid
Please enter your name*

Please share your location

Enter your message*
This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies. Find out more here. AGREE