Skradin’s emergence as one of Dalmatia’s leading gastronomic destinations owes a great deal to Bonaca, which has a reputation for nurturing local culinary traditions and only using the freshest ingredients – the owner is himself a keen fisherman. Classic seafood pasta dishes kick off a menu that also includes regional favourites such as shellfish, grilled eel and local lamb. A warmly atmospheric interior features exposed stone and brick with nautically-themed pictures on the walls, and there’s an outdoor terrace looking down towards Skradin marina.