This classy hotel restaurant is deservedly popular with the foreign crowd. Brick arches surround the diners, while some of the country’s best chefs ensure a quality meal is served time and time again from am impressive menu of Albanian and international cuisine. We’re especially taken with the steaks, the salad bar and the decadent selection of cheese. During the summer, head for the open-air rooftop restaurant, a dazzlingly white classicist pleasure garden complete with fountains, amazing views and the classy White Camellia conservatory.