Who’s hungry? The Maltese always are. And they succeed in making everyone else in their vicinity hungry too with the enticing waft of cooking drifting from their kitchens and restaurants. Malta is full to the brim with eateries. From the crunchy ‘pastizzi’ that you can take away from the ubiquitous ‘pastizzerias’ to the very tasteful fine dining restaurants, Malta’s got snacks and dishes to suit every pocket. And we mustn’t forget the tender garlic- and wine-infused rabbit that you can find in almost any restaurant in the rural village of Mġarr. Yes! Malta’s still known for its rabbit.
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