A two-floor pre-war villa full of chichi touches, flowers and crockery. Very pretty, but you’ll soon learn they attract return customers on account of the cooking, not the interiors. The setting might look high-end but the prices are certainly not, and you’ll find Różana recognised across the city as one of the best dinner deals around. The catfish fillet with white onion sauce, green pepper sauce with blanched spinach, garlic and black lentils is divine. Also try the roasted duck, with apple sauce, cranberries, potatoe purée and fried apple. Plenty claim to be open till the last customer leaves, but only these guys are the real deal – if there’s people dining then the kitchen will stay open, and that doesn’t matter if it’s midnight or daybreak. Don't be shy to stay and eat, the staff are happy to make sure you are 100% satisfied with your visit. Highly recommended.
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