It's "dining with the stars" at this restaurant headed by Top Chef Poland finalist Łukasz Budzik. Located in an epic 16th-century granary and blending a pan-European taste with the highlights of Lower Silesian cuisine, Mennicza Fusion also has a dedicated sommelier on board to guide you through a selection of fine wines. Try à la carte delicacies like foie gras terrine with apple and brioche, wild boar with couscous, and pigeon with pearl barley, or spoil yourself with their elegant tasting menu (150zł for 5 courses, 200zł for 7, 250zł for 9).