The social and culinary heart of DoubleTree by Hilton Wrocław, serving modern Polish and European cuisine based on aromatic, local ingredients. The stylish bar and green summer terrace offer a wide selection of cocktails, local beers, and wines.
In addition to a smattering of high-end eateries, Wrocław's futuristic OVO building (which does remarkably resemble an egg) houses its own self-named, glitzy restaurant which triples as a great spot for a slow breakfast, professional business lunch, or a romantic evening of outstanding cuisine, signature cocktails and live music. The culinary offer is quite diverse, ranging from modern Polish and Mediterranean-influenced dishes, to classics from the grill, to even a kid’s menu – all of it made from seasonal, locally-sourced ingredients. You can observe the team crafting your meal in the open kitchen and the seasonal outside patio is a treat when the weather is warm. Furthermore, Ovo Bar & Restaurant offers a unique experience being one of only two restaurants in Poland offering the Le Petit Chef dinner. The culinary journey allows you to watch a 3D miniature chef preparing your virtual dinner on your plate before the same real dish lands on your plate.
Comments
Ann
I ate there during my stay at Hiltom, i was quite schocked by variety of different meals each day.