Pod Papugami

  ul. Sukiennice 9A ,   Old Town          (+48) 71 343 92 75     29 Jan 2020
This veteran Old Hollywood drinker, sat in the plummest of plum locations on the Rynek, serves up some fancy eats as well, with a focus on Meditrranean and French flavours and fresh, seasonal ingredients. Chef Mariola Monczak's imaginative creations include boar ragout in milk stout beer with an almond & garlic emulsion, rowan berries, and herbs; phesant with guanciale, broth, peas, leeks, and demi-glace sauce; BBQ seitan with sweet potato fries and tricolore salad; and much more. Those who plan on doing more wining than dining can choose from nicely curated cheese, seafood, and meat boards. And did we mention the live jazz & blues concerts?
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Facilities for disabled
Live Music
Dogs Allowed



Open 12:00-23:00. Sat 13:00-24:00, Sun 13:00-23:00.

Price/Additional Info

€ € € € €


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Overpriced food of low quality IMO. The veg was frozen and so were the potato fries had two small bits of meat which was the only bit that I enjoyed, staff forgot us I'm sure the only thing good is the interior was funky with film memorabilia. Prices were more than the art restaurant which I found was the best by far.
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