Lunch and a cruise? You bet. When it's not docked at its harbour on the Oder, Wratislavia glides along the river, offering splendid views of the city and an a la carte menu of traditional fare with modern elements courtesy of chef Piotr Gietner. In the spring and summer season the planned number of cruises is three per day at 12:00, 14:00, and 16:00 (90 minutes each). At 18:00 the vessel docks for the night, and diners can show up without being afraid they'll miss the departure. Now this is what we call eating on the water.