Dinner and a cruise? You bet. When it's not docked at its harbour on the Oder, Wratislavia glides along the river, offering splendid views of the city and an a la carte menu of traditional fare with modern elements courtesy of chef Piotr Gietner. In the winter cruises are by request only, and the vessel is essentially a stationary restaurant (still cool), but once March rolls around, it will be back to three 90-minutes cruises per day, at 12:00, 14:00, and 16:00. Now this is what we call eating on the water.