Dinner and a cruise? You bet. When it's not docked at its harbour on the Oder, Wratislavia glides along the river, offering splendid views of the city and an a la carte menu of traditional fare with modern elements courtesy of chef Piotr Gietner. In the winter season the planned number of cruises is two per week, Thursdays and Fridays at 19:00 (90 minutes each). At other times the vessel is docked, and diners can show up without being afraid they'll miss the departure. Now this is what we call eating on the water.