Long one of the best German restaurants in the land, this place recently reopened after the completion of a three-year renovation project, and the Zollpackhof beer garden looks better than ever. With a superb terrace offering views of the fine main building the menu boasts a wide range of first-class dishes, from homemade potato soup with fresh marjoram and Vienna sausages to duck roasted with oranges. The Schmankerl menu for two is as meaty a treat as you'll find in all Berlin. The Sunday Brunch (from 11:30) is set to become legendary.