Fatamorgana's blob on the culinary radar of Łódź has been increasing in size since it opened in 2017. Two young chefs work their magic in the kitchen, with cuisine being a modern mix of French and Polish dishes. The menu changes regularly, depending on the artistic flare and moods of the chefs, so we'd rather not propose a specific dish, only for you to discover it's no longer available, woops! Regardless, there are usually some tasty soups, meat and fish dishes available. One word of warning, the menu is in Polish, however, the staff do a good job of describing the dishes on offer. Enjoy the stripped back, raw interior (this was once part of the mighty Księży Młyn factory complex).