Here you have a great view of the town, the lake and the mountains right from your dinner table. The dining area has floor-to-ceiling windows maximizing both the daylight and the view. The menu is classic – and they do the classics very well. We started with a French onion soup, followed by an incredibly tender beef fillet steak accompanied by a light, finely sliced potato gratin and finished with a tonka bean ice cream. Wines are primarily from Switzerland and Europe and the atmosphere is relaxed and friendly. On weekdays it offers a three-course business lunch for around 39 Sfr, but you can also order à la carte.