Palace hotel is currently closed and undergoing refurbishments. It is due to re-open in 2019

The Marlin fits the cuisine to the prime lakeside location, offering some of the finest seafood in town. Head chef Armin Egli prepares a 3 - 6 course taster menu combining inspirations from around the globe. You can also create your own dish or opt for the classic surf-and-turf main course from the à la carte menu. As accompaniment to our fish we loved the 2013 Ottiger Pinot Gris grown just across the lake in Kastanienbaum. You pay for the fine, fresh seafood, location and top service - if you're on a limited budget, call by for the business lunch on weekdays from 23 Sfr. If then again you're a fishing fanatic, check out the website for the "fish your dish" option.