The former Porto Maltese has made a few slight changes but remains more or less and it was before. For the uninitiated, it’s an aquatic-looking fish restaurant with a few other dishes on the menu such as steak and chef’s specials that garners nothing but positive reviews from all who eat there. Diners can choose their own fish from a chilled display plus there’s a nice Bedouin-looking outdoor terrace for the summer.
