Munich

Augustiner am Dante

  Dantestr. 16      +49 89 15 78 08 01     more than a year ago
Münchners are into what they call After-Vork Dinner (jawohl). This is the place to go! The meat at this bright and cheery family-run restaurant comes direct from the local slaughterhouse (try the tasty, typically Bavarian Fleischpflanzerl, a spicy pork patty) and the chef handpicks the vegetables from the market stalls. There are also two good-value, daily changing dishes for just €7,50 and fish on Friday. The kitchen is open daily 11:00 -23:00

Amenities

Air-conditioning
Non-smoking
Child-friendly
Outside seating
Takeaway
Home Delivery
Restaurant

Tram stop

Westfriedhof

Website

Open

Open 09:00-01:00.

Price/Additional Info

(€4,50-€19,50)

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