Smart, white-cube bistro on a cute piazza between the seashore and the Od Town, serving a shrewd mix of seafood and modern Mediterranean fare. Sea bream comes in the form of an imaginatively garnished fillet rather than a whole grilled fish; the oven-baked octopus tentacles wrapped in bacon are worth a try if you want something slightly different.  There is also a pasta dish or two, a signature Bava burger, and a couple of very fine risottos. The interior is bright and welcoming, the music soulful and jazzy; tables spread out into the piazza in summer.