This is a traditional island tavern with a menu covering a customary selection of simple grilled-meat dishes alongside a broader range of seafood. Main courses range from inexpensive options like breaded hake fillet (pohani oslić) to finger-licking, push-the-boat-out delicacies like scampi and lobster. Choose between the small and cosy interior with large, curiously-shaped seashells hanging from the timber-beamed ceiling, or wooden-bench seating a canopied terrace overlooking the sea shore.