Seafood is ubiquitous in Tirana, but few places serve it up with the level of artistic flair as this newcomer to the culinary scene. Although the dining area is somewhat clinical in its decor and lighting, the food will make it all worthwhile. The chef is born-and-raised Italian residing in Tirana, aiming to introduce more modern Italian flavours. A quick chat with him and you’ll understand everything is created with love and enthusiasm.