Magnificent, enjoyably over-the-top restaurant in the finest part of Warsaw where the strawberry-themed decor appears amazingly at home and where their take on modern Polish cuisine will leave you determined to come back for more. AleGloria is another successful gastronomic venture looked over by the discerning eye of Magda Gessler (for those who don’t know the name, she is Poland’s most successful celebrity chef) and, therefore, it makes sense how such a restaurant can so seamlessly present the pure pleasure and simplicity of Polish cuisine while at the same time elevating it to world-class gourmet standards! Amongst the tantalising dishes with lavish descriptions on the menu, goose meat makes a lot of regular appearances, as well as other eccentric birds like ducks and gamey cuts of venison. The ‘pierogi according to Magda Gessler’ section features an especially-fascinating filling - black pudding and cinnamon, with beef tail, mushrooms, Gorgonzola, spinach and pike! Delicious!  The whimsical interior includes an illuminated salt-brick bar, with an impressive range of alcoholic beverages, including a concise list of red and white wines. Matching the boarding and fluffy bits hanging off the chandelier is a bright white upright piano, which regularly serenades the guests. AleGloria is far from a dim-lit affair, and an dine-in here is an absolutely delightful experience. Highly recommended, of course!