Cucina Mia is both a story and a celebration of Italian cuisine and culture, with excellent, traditional dishes. Taste a wide range of flavors like Amalfi lemons, Umbriaco cheese soaked in red wine, earthy black truffles, salty and savory ham, fresh mussels and red prawns straight off a Sicilian fishing boat. 



In short, the food here is the real Italian deal. The restaurant has even reintroduced a 300-year-old recipe created in a small Italian town. Plus, the flavors are complemented by top-shelf wines and exquisite, rich desserts.
And it's all created by experienced chef Deniele Pampagnin, who boasts an impressive resume that includes restaurants in Mykonos, Ibiza and London, and Michelin-recognized Chef Lorenzo Robustelli.