One of best restaurants in the city, Moonsfera's head chef, and owner, is Jarosław Uściński, the President of the Polish Association of chefs and bakers, and he organizes various trainings and workshops here. So it's safe to say he takes cuisine fairly seriously.
 

The menu is filled with a mix of Polish/International dishes made with the chef's own personal touch, both modern and elegant, and it shows as soon as you stare wide eyed at your plate as it's placed in front of you. There's a clear attention to detail here and fresh, seasonal ingredients -- each plate is more than just food, it's like a piece of lovily crafted art. Try dishes like cream of roasted leek soup or Miso sour rye soup. Bite into a juicy beef tenderloin steak or a bone-in porkchop. Each dish is packed with flavor.

A great place to eat and relax, but also somewhere you can also take part in cooking classes. We like that, making the experience inclusive. Here, here.