Chef-owner Andrea Camastra brings an unusual mix to the table: roots in Puglia, a life in Poland and a deep fascination with Asian flavours. All three feed into the tasting menus at his inventive restaurant, where seemingly unlikely combinations are handled with confidence and precision. Opt for the signature “Maestro” menu and match it with one of the characterful wine pairings — Polish, Funky or Jazzy — which reflect both the mood and the jazz-inspired murals and soundtrack. A final twist: drawing on his background in chemistry, Camastra even runs an on-site lab, using it to test and refine ideas before they reach the plate.