The signature duck baked with beetroot, fried apples and cranberry sauce, and the Angus steak with green pepper are just two of the winning dishes on the menu, and we have to mention the outstanding wine list!
In the winter (until mid-Feb) they have a stand in the main square of the Old Town with mulled honey, sausages, pajdy with lard, oscypki (smoked cheese) with cranberry, and warm drinks. In the summer, they also have a huge summer garden, so call ahead to reserve your space in this charming place.
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